The Dietary Aide (also referred to as Server) courteously serves meals to residents and guests and cleans and resets the dining room after meal service. The role includes helping residents place menu orders, providing beverage service, assisting with tray service, and attending to residents’ special needs, including mobility deficits and memory impairment. The Dietary Aide also supports basic food preparation, proper food storage and labeling, and kitchen and dining-room cleaning. The position requires polite interactions with residents, guests, coworkers, and supervisors; compliance with resident-information confidentiality policies; and completion of assigned duties, required in-services, and staff meetings.
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Job Type
Full-time
Education Level
No Education Listed