Dietary Aide/Server

Briarfield Health Care Centers•Youngstown, OH
•Onsite

About The Position

Briarfield Health Care Centers is hiring Dietary Aides to work across its locations in Mahoning and Columbiana Counties. The role supports dining services for residents and families by preparing and serving meals, maintaining dining and food-storage areas, and following sanitation, safety, and infection-control procedures. Candidates should have a genuine interest in geriatric work, a positive and upbeat personality, and a willingness to work in the facility’s best interest and cooperate with others. The position involves standing and walking for most of the shift, physical tasks such as bending, lifting, pushing, and pulling, frequent exposure to temperature extremes, and handling potentially hazardous cleaning supplies. Applicants must be at least 16 years old and have or be willing to obtain Level 1 ServSafe certification. Pre-employment requirements include a physical, background check, and Mantoux (TB) test. Briarfield is a drug-free workplace.

Requirements

  • Must be at least 16 years of age.
  • Must have or be willing to obtain Level 1 ServSafe certification.
  • Must have a genuine interest in geriatric work and a willingness to work for the best interest of the facility.
  • Must have a positive, upbeat personality and work cooperatively with others.
  • Pre-employment physical, background check, and Mantoux (TB) test are required.

Responsibilities

  • Set up and clean dining areas, ensuring rooms are ready at specified times.
  • Wash and sanitize dishes, utensils, cooking equipment, and prep areas; sweep and mop floors.
  • Serve daily meals to residents and families, including requested beverages and desserts.
  • Rotate food items properly and cover, label, and date leftover food.
  • Keep coolers and the dry-stock room clean and organized.
  • Follow department procedures, including sanitation, safety, and cleaning schedules.
  • Follow established infection-control and standard-precaution procedures.
  • Follow safety procedures when using cooking equipment, slicers, mixers, and cutting utensils.
  • Perform other duties as assigned by the Food & Nutrition Manager or Executive Director.

Benefits

  • Competitive wages
  • Medical insurance for full-time employees, effective the first of the month after hire
  • Vision insurance for full-time employees, effective the first of the month after hire
  • Dental insurance for full-time employees, effective the first of the month after hire
  • Paid vacation
  • Personal time
  • Paid holidays for employees who qualify
  • Uniform reimbursement at hire and annually
  • Direct deposit
  • Annual increases
  • Free CPR/First Aid Certification
  • 401(k) plan with matching
  • Discounted apartment rent
  • Online marketplace shopping discounts
  • Discounted gym membership at Creekside Fitness & Health Center
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