The Dietary Aide/Server supports meal service and kitchen operations in a senior living community. Duties include meal plating and kitchen cleanup, maintaining customer service for residents, setting up dining room tables, serving meals, and cleaning dining, kitchen, or other areas as directed. The role may also assist with preparing snacks, desserts, salads, and condiments; transporting trash and linen to disposal areas; completing a daily task spreadsheet; noting refrigeration temperatures; helping with special events and catering; and plating and delivering meals to remote locations. Other duties may be assigned by the supervisor or Executive Director.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed