The Dietary Aide/Dishwasher prepares and serves meals according to cycle menus, monitors food-handling methods, prepares meal service, and completes assigned work and cleaning routines for the Dietary Department. The schedule is 12:00 p.m. to 7:30 p.m., with alternating weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED