Diet Technicians provide nutritional services to residents, guests, and other personnel according to professional standards and practices. The role is performed within Otterbein’s Small House Neighborhood elder care model, a resident-oriented, non-institutional setting. The position primarily serves geriatric residents ages 62 to 85 and older, with occasional younger adults over age 18. Diet Technicians are expected to support elders’ autonomy and dignity and place dietary decision-making in their hands whenever possible and appropriate.
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Job Type
Full-time
Education Level
Associate degree