Diet Technician

Healthcare Services Group•Nags Head, NC

About The Position

Healthcare Services Group (HCSG) is hiring a Diet Technician to assist in planning and delivering specialized meals that meet residents’ dietary needs in long-term care facilities. The position works under the supervision of a Registered Dietitian to provide nutrition care in accordance with applicable federal, state, and local standards, guidelines, and regulations. Compensation starts at $25 per hour and increases based on experience. A $2,000 retention bonus is available as additional compensation. The role requires living in the service area and compliance with COVID-19 vaccination policies. The Diet Technician collaborates with the dietary team to support residents’ nutritional plans, follows food safety and therapeutic diet guidelines, maintains dietary records, and provides customer service to residents, staff, and guests. Duties also include cleaning and sanitizing kitchen equipment, utensils, and dining areas, as well as other assigned duties. HCSG describes itself as an equal opportunity employer committed to diversity and inclusion.

Requirements

Associate’s degree in nutrition/dietetics or Certified Dietary Manager credential.
1–3 years of dietary experience in long-term care in a consultant or supervisory role.
General knowledge of nutrition, food safety, and sanitation requirements.
Ability to follow meal schedules and accurately read food tray cards.
Strong communication skills and ability to maintain records.
Ability to interact positively with residents and staff.
Ability to lift and carry 10 pounds and push and pull 10 pounds, and to work around food and cleaning products.
Compliance with COVID-19 vaccination policies.
Must live in the service area.

Nice To Haves

In the process of obtaining registration by the Commission on Dietetic Registration.

Responsibilities

Work under the supervision of the Registered Dietitian to provide nutrition care in accordance with applicable standards, guidelines, and regulations.
Assist in planning, preparing, and delivering resident meals according to individual dietary needs and physician orders.
Collaborate with the dietary team to assess and implement residents’ nutritional plans.
Follow food safety, sanitation, and therapeutic diet guidelines.
Maintain accurate records of residents’ dietary requirements and adjustments.
Interact positively with residents, staff, and guests and provide customer service and support.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Perform other duties as assigned.