Diet Technician

Discovery Behavioral Health•Los Angeles, CA
•$18 - $23•Onsite

About The Position

The Diet Technician (Diet Tech) assists and supports patients throughout the treatment experience, from admission through discharge. The role supports the dietary aspects of the treatment program, including providing dietary support, maintaining a clean and supplied kitchen, cooking for patients, ensuring patient safety, and supporting the milieu. This is a full-time, onsite position in Los Angeles, California, with a schedule of Tuesday, Thursday, Friday, Saturday, and Sunday. The pay range is $18–$23 per hour.

Requirements

  • One year of education or experience in dietary or nutrition sciences.
  • Obtain CPI certification within 90 days of hire.
  • Obtain CPR, AED, and First Aid certification within 90 days of hire.
  • Obtain ServSafe certification within 90 days of hire.
  • Obtain a state-required food handler’s permit.
  • Possess a current driver’s license and be in good standing.

Responsibilities

  • Assist with the admissions process and support new patients in the program.
  • Provide milieu management throughout the treatment experience and communicate with all team members.
  • Assist with grocery shopping and ensure the kitchen is thoroughly stocked with a variety of foods.
  • Comply with sanitation requirements set by the Department of Health, state regulations, and Joint Commission Accreditation standards.
  • Prepare meals during shifts as assigned.
  • Monitor patient consumption.
  • Ensure accurate portions and servings are implemented.
  • Facilitate kitchen exposure with patients as directed by the dietitian.
  • Participate in dietary activities when requested by the dietitian.
  • May support patients with food choices.
  • Conduct weekly patient calorie counts when requested by the dietitian.
  • Rotate the emergency food supply twice a year as assigned.
  • Complete shift notes, group notes, and other required documentation by the end of the shift.
  • Assist with the discharge process.
  • Work during meal periods to supervise and support patients.
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