Diet Technician

Healthcare Services Group•Lewisburg, WV

About The Position

Join Healthcare Services Group (HCSG) as a Diet Technician and assist with planning and delivering specialized meals that meet residents’ dietary needs in long-term care facilities. The role provides nutrition care under the supervision of a Registered Dietitian, in accordance with applicable facility standards, guidelines, and regulations. The Diet Technician works with the dietary team to support residents’ nutritional plans, maintain dietary records, and provide positive service to residents, staff, and guests. The listed pay rate is USD $22.00–$27.00 per hour. HCSG describes its work as focused on positively impacting the communities it serves and enhancing resident experiences.

Requirements

Associate’s degree in nutrition/dietetics or Certified Dietary Manager required.
1–3 years of dietary experience in long-term care in a consultant or supervisory role required.
General knowledge of nutrition, food safety, and sanitation requirements.
Ability to follow meal schedules and read food tray cards accurately.
Strong communication skills and ability to maintain records.
Ability to interact positively with residents and staff.
Must be able to lift and carry 10 lbs. and push and pull 10 lbs.
Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies is required.
Must live in the service area.

Nice To Haves

In the process of obtaining Registration by the Commission on Dietetic Registration.

Responsibilities

Work under the supervision of the Registered Dietitian to provide nutrition care in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility.
Assist in planning, preparing, and delivering resident meals according to individual dietary needs and physician orders.
Collaborate with the dietary team to assess and implement residents’ nutritional plans.
Follow food safety, sanitation, and therapeutic diet guidelines.
Maintain accurate records of residents’ dietary requirements and adjustments.
Interact positively with residents, staff, and guests, providing customer service and support.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Perform other duties as assigned.