Under close supervision, the Diet Clerk provides customer service and processes patient and diet information to ensure patients receive food appropriate to their diet orders and food allergies. The role performs clerical duties, including answering phones and using computer systems to process menus, diet information, and room-service orders. It also supports meal service by preparing and delivering nourishment, supplement, and tube-feeding products, and assisting with tray assembly and delivery as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed