Under close supervision, the Diet Clerk provides customer service and processes patient and diet information to ensure patients receive meals that meet their diet orders and food-allergy requirements. The role performs clerical duties, including answering phones and using computer systems to process menus, diet information, and Room Service orders. The Diet Clerk maintains records and office organization, tracks clinical activity, updates patient information and diet orders, clarifies incomplete or ambiguous orders, and processes meal, nourishment, supplement, snack, and tube-feeding requests. The position also prints labels and patient reports, prepares and delivers specified products, and assists with tray assembly and delivery as needed. The schedule varies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed