Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, the Diet Clerk is responsible for patient menu management, data collection, and diet office functions as needed. The role supports patients with menu selections in compliance with prescribed diets and offers appropriate alternatives for food allergies or sensitivities and cultural, ethnic, and religious preferences. The position also supports menu planning, nutrition supplement and enteral formula preparation and distribution, and required documentation and regulatory compliance.
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Job Type
Full-time
Education Level
No Education Listed