Float

Minden Medical Center•Minden, LA

6d•Onsite

About The Position

Minden Medical Center is seeking a well-organized, energetic Diet Aide / Cook/ Baker/ Float to support our Food & Nutrition Services team and help ensure patients and staff receive safe, high-quality meal service. This role exists to provide reliable coverage across the department and to keep storage areas inspection-ready. Key responsibilities include filling open schedule needs due to illness or vacation and completing the assigned station’s duties; organizing and maintaining the walk-in cooler/freezer and dry storage with clear date-marking, FIFO rotation, and EOC compliance; maintaining cleanliness in assigned areas; completing the daily deep-cleaning task sheet; and working cooperatively with the FSS/FSD, peers, patients, and hospital staff while following uniform, PPE, ID badge, and timekeeping expectations.

Requirements

One year of dietary experience in a health care setting

Responsibilities

Provide reliable coverage across the department.
Keep storage areas inspection-ready.
Fill open schedule needs due to illness or vacation and complete assigned station’s duties.
Organize and maintain the walk-in cooler/freezer and dry storage with clear date-marking, FIFO rotation, and EOC compliance.
Maintain cleanliness in assigned areas.
Complete the daily deep-cleaning task sheet.
Work cooperatively with the FSS/FSD, peers, patients, and hospital staff.
Follow uniform, PPE, ID badge, and timekeeping expectations.
Check the schedule and connect with the team to confirm where you’re needed most.
Move confidently between stations, keeping communication clear and courteous as priorities shift.
Reset and straighten storage spaces so products are easy to find and ready for the next service.
Follow department standards.
Document tasks as required.
Confirm the area is ready for the next team member—leaving things clean, orderly, and prepared for the next day.