Cook/Diet Aide
About The Position
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events. Everything we do is underscored by a why — and that why is one another. At Altru, you’ll find a culture where support and teamwork are at the heart of what we do. You’ll have opportunities to advance your skills, work with the latest technologies, experience the fulfillment that comes from giving back, and take your career wherever you want it to go. Join our team and be a part of a small community with a big heart.
Requirements
- Proficiency in reading, writing, and speaking English to ensure effective communication in the workplace and with patients, families, and team members.
Responsibilities
- Prepares and serves food for all customers and services areas on time as ordered.
- Cleans and sanitizes work area, coolers, and freezers and documents.
- Completes customer requests in a friendly and efficient manner, i.e., clinic, special function, etc.
- Follows department standards when preparing food items and shows attention to detail in foods produced.
- Meets and practices the standards of sanitation according to Nutrition Services policies and procedures.
- Follows department procedure to cover, date and rotate food items before storage.
- Assists in maintaining needed inventory requesting supplies to meet standards or special needs.
- Actively participates in taste testing and helps to develop winning standards.
- Performs other duties as assigned or needed to meet the needs of the department/organization.
Benefits
- health plan
- 401(k) retirement plan
- dental plan
- vision plan
- life and disability insurance
- education assistance
- paid time off (PTO)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
