Cook/Diet Aide
Devils Lake•Devils Lake, ND
•Onsite
About The Position
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.
Requirements
- Proficiency in reading, writing, and speaking English to ensure effective communication in the workplace and with patients, families, and team members.
Responsibilities
- Prepares and serves food for all customers and services areas on time as ordered.
- Cleans and sanitizes work area, coolers, and freezers and documents.
- Completes customer requests in a friendly and efficient manner, i.e., clinic, special function, etc.
- Follows department standards when preparing food items and shows attention to detail in foods produced.
- Meets and practices the standards of sanitation according to Nutrition Services policies and procedures.
- Follows department procedure to cover, date and rotate food items before storage.
- Assists in maintaining needed inventory requesting supplies to meet standards or special needs.
- Actively participates in taste testing and helps to develop winning standards.
- Performs other duties as assigned or needed to meet the needs of the department/organization.
Benefits
- health plan
- 401(k) retirement plan
- dental plan
- vision plan
- life and disability insurance
- education assistance
- paid time off (PTO)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
