As a Skilled Knife team member at Smithfield Foods, you will perform production tasks that support safe, high-quality food processing and help maintain an efficient production line. The role involves processing meat products using hand tools, knives, machinery, and other equipment. Work is physically demanding and requires good hand-eye coordination, attention to detail, reliability, and a strong work ethic. Team members must follow oral and written instructions, meet safety and quality standards, and work their scheduled shift. Overtime may be required depending on production demands. Applicants must be at least 18 years old. Reasonable accommodations may be made to enable individuals to perform the essential functions.
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Job Type
Full-time
Education Level
No Education Listed