The Department Manager is responsible for performing their essential duties with accuracy and maintaining a high level of productivity. This role requires the ability to build strong customer relations through friendly and courteous behavior, and to promote high morale within the department and store through honest and open communication. Teamwork is essential for success. The position also involves continuous learning and skill development for oneself and team members. Key responsibilities include accurate pricing, dating, and packaging of products, recognizing product quality, merchandising displays, and maintaining attractive cases and displays to drive sales. A strong knowledge of bakery items, descriptions, and ingredients is necessary to assist guests. The Department Manager must comply with all company policies and directives.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED