The primary responsibilities of the Produce Fresh Cut Clerk position are to maintain outstanding guest service, prepare fresh fruits, vegetables, and salads for the cut fruit area, generate sales, merchandise product, and support the store management team. This role requires accuracy, a high level of productivity, and a commitment to service excellence. The clerk will ensure quality, freshness, selection, and adequate quantity of products to meet expected sales, while adhering to all food and workplace safety rules and regulations. Responsibilities include using and operating related equipment, maintaining a clean and safe work area, assisting in training peers, and upholding merchandising and store cleanliness standards.
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Career Level
Entry Level
Education Level
High school or GED