The Delivery Expert checks products for accuracy and quality, then delivers orders to customers safely, courteously, and promptly as part of a restaurant team. The role also supports other restaurant workstations, follows Domino’s uniform, appearance, and operating standards, and complies with applicable federal, state, and local laws and ordinances. The position includes preparing the vehicle for deliveries, learning the delivery area, processing telephone orders, providing professional customer service, delivering flyers and door hangers, handling customer information responsibly, processing credit transactions, and making bank deposits as needed. Team members may also prepare food and ingredients, take orders, stock supplies, take inventory, complete paperwork, operate and clean equipment, and perform closing and other assigned duties. This is a non-exempt, hourly position with split pay rates for in-store and on-the-road work. The employee must be able to work scheduled or unscheduled shifts, including nights, weekends, and emergencies. The role involves frequent standing and hand use, lifting and carrying supplies and orders, navigating stairs or other terrain, and working in varying weather and restaurant temperatures. A valid driver’s license, acceptable motor vehicle record, proof of insurance, and a satisfactory vehicle are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED