Delivery Expert (Kapolei) - 18036

Domino's Franchise•Kapolei, HI

About The Position

Domino’s Pizza is hiring a Delivery Expert to deliver orders to customers and perform general store team-member duties. The role offers a flexible schedule and opportunities for advancement, including into management. On-the-job orientation and training are provided. Team members operate equipment, stock ingredients, prepare products, handle telephone orders, take inventory, complete paperwork, and clean equipment and the facility. Delivery Experts use a car to deliver orders within a designated area, and may also deliver flyers and door hangers. The job involves interacting with customers and coworkers, using store equipment and technology, and carrying products while walking and climbing at delivery locations.

Requirements

Be at least 18 years of age.
Have a valid driver’s license and a safe driving record meeting company standards.
Have access to an insured vehicle that can be used for delivery.
Have navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings.
Be able to understand and give correct written instructions.
Be able to communicate verbally with customers and coworkers to process orders by phone and in person.
Be able to perform basic arithmetic accurately and quickly and make correct monetary change.
Have verbal, writing, and telephone skills to take and process orders.
Have the motor coordination to make precise movements rapidly and accurately.
Be able to enter orders using a computer keyboard or touchscreen.
Be able to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions.
Be able to perform the described physical tasks, including standing, walking, lifting, carrying, pushing or pulling, climbing, bending, crouching, reaching, and driving.

Responsibilities

Operate store equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car within a designated delivery area and carry them to customers’ doors.
Deliver flyers and door hangers.
Use maps and navigational skills to locate addresses and reach delivery sites.
Unload bulk product deliveries using a hand truck and move, carry, stock, or otherwise handle ingredients and supplies.