Delivery Expert

Domino's Franchise•Rutland, VT

About The Position

Domino’s Pizza is hiring Delivery Experts to staff stores in the applicant’s area. The role offers a flexible schedule and opportunities for career advancement, including progression from delivery work to management and franchise ownership. Team members contribute to Domino’s goal of providing excellent pizza delivery through teamwork and customer service. In addition to delivery duties, the role includes general store-team responsibilities such as operating equipment, stocking ingredients, preparing products, taking and processing orders, completing inventory and related paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job.

Requirements

Must be at least 18 years of age.
Must have a valid driver’s license and a safe driving record that meets company standards.
Must have access to an insured vehicle that can be used for delivery.
Must have navigational skills to read maps and locate addresses within the designated delivery area, including navigating adverse terrain and multi-story buildings.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by telephone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to perform repetitive tasks, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to talk and hear on the telephone, use near- and mid-range vision for most in-store tasks, perceive depth, and differentiate between hot and cold surfaces.

Responsibilities

Deliver orders within the designated delivery area.
Read maps, locate addresses, and navigate delivery routes, including adverse terrain and multi-story buildings.
Operate store equipment and enter orders using a computer keyboard or touch screen.
Stock ingredients from the delivery area to storage and work areas, including the walk-in cooler.
Prepare products.
Receive and process telephone orders and communicate with customers and co-workers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Remove trash and perform other outside tasks as needed.
Follow quality control standards and work effectively alone and with others.