Delivery Expert(03449) - 608 Broadway

Domino's Franchise•Massapequa, NY

About The Position

The Delivery Expert delivers products by car to customers' doors within a designated delivery area and may make several deliveries per shift. The role also includes delivering flyers and door hangers, taking and processing orders, preparing products, stocking ingredients, receiving deliveries, taking inventory, completing paperwork, and cleaning equipment and the facility. Team members use a hand truck to unload deliveries, which may include items weighing up to 50 pounds, and perform a range of standing, walking, carrying, pushing, and occasional climbing tasks. The position requires a valid driver's license with a safe driving record that meets company standards and access to an insured vehicle that can be used for deliveries. The work involves using equipment and tools in a food-service environment, including a computer or touch screen, telephone, calculator, pizza cutter, and pizza peel. Conditions may include hot surfaces and tools, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped spaces, temperature changes, and variable or adverse weather. Delivery work may involve navigating multi-story buildings, stairs, private homes, and other delivery sites.

Requirements

  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to comprehend and give correct written instructions.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, and occasional climbing; deliveries may require carrying items up five or more flights of stairs.
  • Ability to work in varying temperatures and weather conditions and around hot surfaces, sharp edges, moving mechanical parts, food odors, and cornmeal dust.
  • Near-, mid-, far-, and night-vision capabilities, depth perception, and ability to differentiate between hot and cold surfaces.
  • Eye-hand coordination and frequent use of hands, including forceful use of forearms and wrists for shaping dough and assembling boxes.

Responsibilities

  • Deliver products by car to customers' doors within a designated delivery area.
  • Deliver flyers and door hangers.
  • Operate store equipment and prepare products.
  • Stock ingredients from the delivery area into storage, work areas, and the walk-in cooler.
  • Receive and process telephone orders and communicate with customers and co-workers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Unload bulk product deliveries using a hand truck.
  • Navigate delivery routes and customer locations, including stairs and other terrain.
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