Delivery Expert (Kailua - 18013)

Domino's Franchise•Kailua, HI
•Onsite

About The Position

Domino’s Pizza is hiring delivery drivers to staff stores in the area. The role offers a flexible schedule and opportunities for advancement, including potential paths from delivery driver to management and franchise ownership. On-the-job orientation and training are provided. Delivery Experts perform general store-team duties as well as delivery work. Duties include operating equipment, stocking and preparing products, taking and processing orders, completing inventory paperwork, and cleaning equipment and the facility. Drivers deliver products by car to customers, may deliver flyers and door hangers, and may make several deliveries per shift. The work involves customer and coworker communication, navigating to addresses, and working in a range of store and outdoor conditions. The position requires standing, walking, lifting and carrying products, and may involve pushing or pulling trays, climbing stairs, bending, crouching, reaching, and driving. Drivers must be at least 18 years old, hold a valid driver’s license with a safe driving record meeting company standards, and have access to an insured vehicle for deliveries.

Requirements

  • Must be at least 18 years of age.
  • Must have a valid driver’s license and a safe driving record that meets company standards.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must have navigational skills to read a map and locate addresses in the designated delivery area.
  • Must be able to navigate adverse terrain, including multi-story buildings.
  • Must be able to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Must be able to perform basic arithmetic accurately and quickly and make correct monetary change.
  • Must have verbal, writing, and telephone skills to take and process orders.
  • Must have motor coordination to make precise movements quickly and accurately and be able to enter orders using a computer keyboard or touch screen.
  • Must be able to work alone and with others, perform repetitive tasks, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Must be able to meet the physical demands of the role, including standing, walking, lifting and carrying items weighing up to 50 pounds, pushing or pulling trays, climbing, bending, crouching, reaching, and driving.
  • Must be able to work in varying temperatures, around hot surfaces and tools, sharp edges, moving mechanical parts, food odors, and cornmeal dust, and in varying or adverse weather conditions.

Responsibilities

  • Operate store equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders, including communicating with customers and coworkers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors within a designated delivery area; several deliveries may be made per shift.
  • Deliver flyers and door hangers.
  • Navigate to addresses and delivery locations, including multi-story buildings and other challenging terrain.
  • Unload bulk product deliveries using a hand truck and move supplies to storage or shelves.

Benefits

  • Flexible schedule
  • On-the-job orientation and training
  • Opportunities for advancement
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