Delivery Driver (01097) 130 Perry Rd.

Domino's Franchise • Grand Blanc, MI

1d

About The Position

The Delivery Driver delivers pizzas and other products within a designated delivery area while providing friendly customer service. The role also includes in-store work, such as preparing products, processing orders, stocking ingredients, taking inventory, completing paperwork, and cleaning equipment and the facility. Domino’s provides training for delivery and in-store duties. The position may offer opportunities to progress from delivery driver to management or franchise ownership.

Requirements

• Must be at least 18 years old.
• Friendly, positive attitude and great customer service skills.
• Valid driver's license.
• Reliable vehicle to use for deliveries.
• Proof of car insurance.
• Safe driving record meeting company standards.
• Navigational skills to read maps, locate addresses in the designated delivery area, and navigate adverse terrain, including multi-story buildings.
• Ability to comprehend and give correct written instructions.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to meet the physical demands of the job, including driving, standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, squatting, and continuous reaching and hand use.
• Ability to handle deliveries of cases weighing up to 50 pounds and navigate five or more flights of stairs when required.

Responsibilities

• Deliver pizzas within a designated delivery area and provide customer service.
• Operate all equipment.
• Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Communicate with customers and co-workers to process orders by phone and in person.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed