This role involves operating equipment, stocking ingredients, preparing products, and handling telephone orders. The position requires taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Key skills include accurate mathematical calculations, effective communication (verbal and written), precise hand-eye coordination for order entry, and the ability to navigate and deliver products to various customer locations, including multi-story buildings, while carrying product. The role also includes delivering flyers and door hangers, and requires navigational skills to read maps and locate addresses within the designated delivery area.
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Career Level
Entry Level
Education Level
No Education Listed