Delivery Driver(08541) - 10923 Olson Dr.

Domino's Franchise•Rancho Cordova, CA

About The Position

VAZ Restaurants, LLC., a growing Domino’s franchise group with 29 locations, is hiring delivery drivers. Drivers deliver orders within their designated area and also periodically help with in-store tasks such as food preparation and cleaning. The role may suit someone seeking a hobby, main job, or supplemental work, and the company describes opportunities for growth and promotion, including into management and franchise ownership. The position pays $20.00 per hour, plus tips and mileage. Orientation and training are provided on the job. Drivers must provide and use an insured, registered vehicle that meets safety standards, and must be listed on its insurance policy. Applicants must satisfy the company’s age, licensing-history, and driving-record standards. Availability to work weekends and holidays is mandatory. Team members operate store equipment; stock, prepare, and handle food products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility. The work involves customer and coworker communication, order entry by keyboard or touchscreen, navigating delivery locations, and working in conditions that can include adverse weather, temperature changes, hot surfaces, sharp edges, moving parts, and cramped spaces. Physical duties include standing and walking, lifting and carrying supplies, moving trays, reaching, bending, and occasionally climbing stairs or a ladder.

Requirements

Must be at least 18 years old.
Must have a valid U.S. driver’s license and at least two years of licensed driving history in the United States, with documentation to prove it.
Must have an unsuspended or uninterrupted driving history for at least 1.5 years during the last two years; the suspension cannot be at the start of the two-year period.
Driving record must meet the stated limits: no more than one violation and one at-fault accident in the last two years; no more than two violations and one at-fault accident in the last three years; no more than three violations in the last three years; and no more than one at-fault accident in the last three years.
Must have no distracted-driving or inattentive-driving violations in the last three years and no serious violations in the past five years.
Must have access to a vehicle that is insured, registered, and meets safety standards; the driver must be listed on the vehicle’s insurance policy.
Must have a safe driving record meeting company standards.
Must have customer-service and navigational skills, including the ability to read a map, locate addresses, and navigate adverse terrain.
Must be able to communicate verbally with customers and coworkers and comprehend and give correct written instructions.
Must have verbal, writing, and telephone skills to take and process orders.
Must be able to perform basic arithmetic accurately and quickly and make correct monetary change.
Must have motor coordination and eye-hand coordination to make precise movements and use hands and fingers during work tasks.
Must be able to enter orders using a computer keyboard or touchscreen.
Must be able to navigate stairs or a ladder infrequently and perform the physical duties described, including standing, walking, lifting, carrying, pushing, pulling, bending, crouching, and reaching.
Must be available to work weekends and holidays; this is mandatory.

Responsibilities

Deliver orders within the designated delivery area and navigate to customer addresses, including multi-story buildings and other delivery sites.
Periodically perform in-store duties, including food preparation and cleaning.
Operate store equipment and stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products and receive and process telephone orders, both over the phone and in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility daily.
Use and maintain a personal vehicle that meets the stated inspection and safety requirements when making deliveries.
Be available to work weekends and holidays.