The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, processes telephone orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a food-service setting with variable temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with walking in the store and during deliveries. The role also involves lifting and carrying supplies and food products, driving, pushing or pulling trays on dollies, occasional stair or ladder use, and repeated bending and reaching. Delivery routes may include adverse terrain, multi-story buildings, and five or more flights of stairs.
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Job Type
Full-time
Education Level
No Education Listed