Delivery Driver(07837) - 130 E Grand Ave.

Domino's Franchise•El Segundo, CA

About The Position

Domino's Pizza is seeking Delivery Experts for its Los Angeles County locations. This fast-paced, high-energy role combines customer service, food preparation, order processing, store duties, and delivery. Drivers deliver pizzas and other products to customers by car and on foot, and may also distribute flyers and door hangers. Compensation is stated as $14–$25 or more per hour including tips, with mileage reimbursement in addition to hourly pay and tips. On-the-job orientation and training are provided, and the posting notes opportunities to grow with the company.

Requirements

Solid customer service skills and the ability to hustle with a smile.
Have held a USA driving license for two years.
A valid driver's license and safe driving record meeting company standards.
Access to a safe, clean, reliable, insured vehicle that can be used for delivery.
Acceptable employment and personal history; background checks are required.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers, in person and by telephone, to process orders.
Ability to perform basic arithmetic accurately and quickly, make correct monetary change, and use a calculator if needed.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
Ability to work independently and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, and analyze data and make decisions.
Ability to perform the described physical duties, including standing, walking, lifting and carrying items up to 50 pounds, pushing or pulling trays, climbing stairs, and bending, crouching, and reaching.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car and carry them to customers' doors.
Deliver flyers and door hangers.
Unload bulk product deliveries using a hand truck and place supplies on shelves.