Delivery Driver(07705) - 1104 E. Washington Ave

Domino's Franchise•El Cajon, CA

16h

About The Position

The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, handles telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The work involves customer and coworker communication, order entry by keyboard or touch screen, basic arithmetic and handling money, and navigating maps and delivery addresses. Drivers may travel through adverse terrain, multi-story buildings, private homes, and other delivery sites while carrying products. Work conditions include varying weather, changing temperatures, food odors, cornmeal dust, cramped areas, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with walking between the store, vehicle, and customer locations. The position also involves lifting and carrying supplies and products, pushing or pulling trays on dollies, occasional stair or ladder climbing, and frequent reaching and bending. Deliveries may require navigating five or more flights of stairs.

Requirements

Valid driver’s license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and carry cases weighing up to 50 pounds, with dimensions up to 3 feet by 1.5 feet, and stack them on shelves up to 72 inches high.
Ability to carry products during delivery and to push or pull trays on dollies.
Ability to stand for most tasks and walk between the store, delivery vehicle, and customer locations.
Ability to occasionally climb stairs or a ladder; delivery may require navigating five or more flights of stairs.
Ability to bend, crouch or squat, and reach continuously in different directions.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area into storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Unload bulk deliveries using a hand truck and move ingredients and supplies to shelves.
Navigate delivery routes and customer sites, including stairs, while carrying products.