The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, and completes related paperwork. The role includes cleaning equipment and the facility, delivering products by car to customers, and distributing flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a food-service environment with varied temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Most tasks are performed standing, with walking between the store, delivery vehicle, and customer locations. The role also includes physical tasks such as lifting and carrying supplies, navigating stairs and other terrain, and reaching, bending, or crouching as needed.
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Job Type
Full-time
Education Level
No Education Listed