Delivery Driver(06803) - 1000 E Loop 304

Domino's Franchise•Crockett, TX

About The Position

The Delivery Driver is responsible for everything that happens during the shift, including cost, inventory, and cash controls and customer relations. The driver is expected to set an example, follow all policies and procedures, and expect the same from the crew. On-the-job orientation and training are provided. The role includes operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility daily. Other duties include staffing, food management, working to a schedule, maintaining standards and store cleanliness, providing customer service, supporting marketing and profitability, and maintaining attendance and punctuality. Transportation to and from work is also listed as a responsibility. The job involves exposure to varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with short-distance walking; paperwork is generally completed seated at a desk or table. The role requires communication with customers and coworkers, numerical accuracy, order entry, coordination, and the ability to direct activities, perform repetitive tasks, work alone or with others, work under stress, and make judgments and decisions.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

Manage shift operations, including cost controls, inventory control, cash control, and customer relations.
Set an example and follow all policies and procedures; expect the same from the crew.
Operate all equipment.
Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility daily.
Handle staffing, paperwork, food management, and working to a schedule.
Maintain a professional image and adhere to standards.
Provide great customer service.
Maintain attendance and punctuality.
Arrange transportation to and from work.
Maintain store cleanliness and support marketing and profitability.