The Customer Service Rep operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone and in-person orders, cleans equipment and the facility, takes inventory, and completes related paperwork. On-the-job orientation and training are provided. The role involves communicating with customers and co-workers, following written instructions, processing transactions and making accurate change, and entering orders using a computer keyboard or touch screen. Work includes repetitive tasks in a food-service environment with exposure to varying temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with regular reaching and hand use, and the role also includes lifting and carrying supplies, stocking, cleaning, and occasional climbing or crouching.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed