Delivery Driver(09222) - 35 Windmill Cir

Domino's Franchise•Abilene, TX

About The Position

Domino’s Delivery Drivers provide customer service while transporting orders safely and promptly. They assemble, load, route, and deliver orders, follow road safety rules, and help ensure customers have a positive experience. Drivers must have clean, reliable transportation with valid insurance. The role also includes store upkeep and, when needed, backup assistance with kitchen and order-taking tasks.

Requirements

Own reliable transportation that is kept clean and free of debris.
Valid insurance for the vehicle used for delivery.
Ability to read, understand, and follow a map.
Ability to pass criminal background and motor vehicle record checks.
Texas Certified Food Handler Certificate.
Ability to understand and work with numbers.
Ability to follow directions and achieve goals.
Strong customer service and interpersonal skills.
Ability to follow a schedule, arrive on time, wear the proper uniform, and work swiftly with smart hustle.
Ability to communicate effectively with a variety of clientele.
Two years of driving experience and history for applicants age 18; one year for applicants age 19 or older.

Nice To Haves

High school diploma or equivalent; preferred but not required.
Customer service experience; helpful but not required.

Responsibilities

Arrive on time in complete uniform with a clean vehicle and a full tank of gas.
Keep the car-top light on during deliveries.
Assemble orders accurately, including extras such as dipping cups and sodas.
Enter delivery orders into the Pulse routing program within one minute of leaving the store.
Move safely and promptly between the store, vehicle, and customer’s door.
Transport hot items in a heat bag and cold items in a plastic T bag.
Load assigned orders into a clean, safe vehicle approved for delivery.
Drive safely, obey traffic laws, and make no additional stops without specific permission.
Collect customer payments, provide correct change, and obtain signatures for credit and debit card transactions.
Track cash and receipts and balance them at the end of the shift; use a drop box to keep cash in the bank bag under $20 and do not keep money in the vehicle.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the driver area, box hutch, and box-stock areas clean, organized, and stocked.
At closing, ensure the dining area is clean and stocked.
Keep heat bags clean and free of rips and tears.
Sweep regularly and mop as needed; mopping is required every night.
Wash dishes when no dishwasher is on shift.
Help cook and perform other kitchen work when necessary, as backup.
Occasionally assist with phone, counter, or window orders.
Perform general store cleaning.