The Domino’s Cashier handles monetary transactions in a fast-paced restaurant environment and provides customer service. The role involves taking and processing orders, coordinating between customers, managers, and kitchen staff, and maintaining a clean, organized, and stocked front-of-house area. Cashiers may help with cooking and kitchen work when necessary, but only as backup. The job involves serving a large volume of customers in a warm, bustling, and potentially noisy restaurant. It requires standing for long periods and frequent hand sanitization. The restaurant contains conveyor-belt ovens, warming shelves, and carts on wheels.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed