Cashier (09222) - 35 Windmill Cir

Domino's Franchise•Abilene, TX
•Onsite

About The Position

The Domino’s Cashier handles monetary transactions in a fast-paced restaurant environment and provides customer service. The role involves taking and processing orders, coordinating between customers, managers, and kitchen staff, and maintaining a clean, organized, and stocked front-of-house area. Cashiers may help with cooking and kitchen work when necessary, but only as backup. The job involves serving a large volume of customers in a warm, bustling, and potentially noisy restaurant. It requires standing for long periods and frequent hand sanitization. The restaurant contains conveyor-belt ovens, warming shelves, and carts on wheels.

Requirements

  • Texas Certified Food Handlers Certificate required.
  • Ability to understand and work with numbers.
  • Ability to follow directions and achieve goals.
  • Strong customer service and interpersonal skills.
  • Ability to follow a schedule, be punctual, wear the proper uniform, and work swiftly.
  • Ability to communicate effectively with a variety of customers.

Nice To Haves

  • High school diploma or equivalent.
  • Sales experience.
  • Customer service experience.

Responsibilities

  • Greet customers politely in person, by phone, and at the drive-through.
  • Accurately record customer orders at the counter, by phone, and at the drive-through.
  • Process orders through the Pulse system.
  • Monitor ready orders and ensure prompt delivery to waiting customers.
  • Help complete orders with all requested sides and extras.
  • Upsell in-store promotions when applicable.
  • Collect customer payments, provide correct change, and process credit and debit card transactions.
  • Manage the cash drawer, ensure it is balanced at the end of the shift, and use a drop box to maintain the required cash level in the till.
  • Listen to and resolve customer complaints, suggestions, and inquiries.
  • Keep the front counter and box hutch and other box-stock areas clean, organized, and stocked.
  • Clean the dining area, including wiping tables and booths, sweeping and mopping floors, and taking out trash.
  • Clean lobby windows and the outside of the soda machine.
  • Restock dining-area supplies, including napkins, straws, lids, Parmesan and red pepper shakers, and other items.
  • Wipe down and restock Coke visi-coolers and grab-and-go machines.
  • Clean and restock public and employee restrooms during and at the end of the shift.
  • Help cook food and work in the kitchen when necessary, as backup.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service