Delivery Driver(07703) - 702 Highland Ave.

Domino's Franchise • National City, CA

8h

About The Position

The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers food by car to customers, and may also distribute flyers and door hangers. On-the-job orientation and training are provided.

The position involves working in a restaurant environment with exposure to varying weather, changing temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Work includes standing, walking, sitting for paperwork, lifting and carrying supplies and orders, driving, pushing and pulling trays, occasional stair or ladder climbing, bending, crouching, squatting, and frequent reaching. Delivery routes may include adverse terrain, private homes, multi-story buildings, and five or more flights of stairs.

Requirements

• Valid driver’s license and a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
• Ability to perform the described physical tasks, including lifting cases weighing up to 50 pounds and carrying food and supplies.
• Ability to work independently and with others, perform repetitive tasks, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Deliver products by car to customers’ doors within the designated delivery area.
• Deliver flyers and door hangers.
• Unload bulk product deliveries using a hand truck and move supplies to storage or shelves.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed