The Customer Service Rep operates equipment; stocks ingredients from delivery areas to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes associated paperwork; and cleans equipment and the facility approximately daily. Orientation and training are provided on the job. The role requires communicating with customers and co-workers in person and by telephone, giving and understanding written instructions, processing orders, handling monetary transactions, and entering orders using a computer keyboard or touch screen. Most tasks are performed standing, with frequent walking over short distances and continuous reaching and hand use. The work involves a range of physical tasks, including lifting and carrying supplies, bending, crouching, pushing and pulling trays, and occasionally climbing stairs or ladders. Delivery-related duties described in the posting include driving within a designated delivery area and carrying orders to customers. The work environment may include adverse weather during outside tasks; temperatures ranging from about 36 degrees in the cooler to 90 degrees or higher in some work areas; food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Employees use near- and mid-range vision, depth perception, and the ability to distinguish hot from cold surfaces. The role requires working with others and independently, handling repetitive tasks and stress, meeting quality standards, and making judgments and decisions.
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Job Type
Full-time
Education Level
No Education Listed