About The Position

Domino’s is hiring delivery drivers to make deliveries within their designated area. Drivers need to provide access to an insured vehicle that meets company safety requirements and must have a valid driver’s license and qualifying U.S. driving history. The role also involves customer service, order taking, food preparation, stocking, inventory, cleaning, and other general team-member duties. On-the-job orientation and training are provided. The position can offer opportunities for advancement, including management and franchise ownership.

Requirements

  • Must be at least 18 years old.
  • Must have a valid driver’s license and access to an insured vehicle usable for deliveries.
  • Must have at least two years of licensed driving history in the United States and provide documentation of it.
  • Must have an unsuspended or uninterrupted driving history for at least 1.5 years during the last two years; the suspension cannot be at the start of the two-year period.
  • Driving record must meet the stated limits for violations and at-fault accidents: no more than one violation and one at-fault accident in the last two years; no more than two violations and one at-fault accident in the last three years; no more than three violations in the last three years; and no more than one at-fault accident in the last three years.
  • Must have no distracted-driving or inattentive-driving violations within the last three years and no serious violations within the past five years.
  • Must be able to read maps, locate addresses, and navigate adverse terrain, including multi-story buildings and delivery sites.
  • Must possess customer-service, verbal, written, telephone, and navigation skills.
  • Must be able to comprehend and give correct written instructions and process orders accurately, including making correct monetary change and performing basic arithmetic.
  • Must be able to use a computer keyboard or touch screen and perform precise, coordinated movements with hands and fingers.
  • Must be able to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, squatting, reaching, and frequent hand use; deliveries may weigh up to 50 pounds.
  • Must be able to work amid varying weather and temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
  • Must be able to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions.
  • Must use a vehicle for business purposes that passes the required periodic delivery-vehicle inspection.

Responsibilities

  • Deliver orders within the designated delivery area and navigate addresses, including adverse terrain and multi-story buildings.
  • Communicate with customers and co-workers in person and by telephone to take and process orders.
  • Operate store equipment and enter orders using a computer keyboard or touch screen.
  • Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
  • Prepare products and receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility daily.
  • Unload bulk product deliveries using a hand truck and move supplies to storage and shelves.
  • Use and maintain delivery vehicles safely, including participating in periodic vehicle inspections.
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