The Delivery Driver operates equipment, stocks ingredients, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a restaurant environment with changing temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, and cramped spaces. Most tasks are performed standing, with short-distance walking in the store and travel between the store, delivery vehicle, and customer locations. Duties also involve lifting and carrying supplies and products, pushing or pulling trays on dollies, and occasionally navigating stairs or ladders.
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Job Type
Full-time
Education Level
No Education Listed