Delivery Driver 7262

Domino's•Eagle Point, OR
•$16 - $18

About The Position

The Domino’s Pizza Delivery Driver delivers orders to designated locations accurately, courteously, and on time. Drivers prepare delivery vehicles before and after shifts, learn the delivery area, and help with food preparation, order taking, packaging, payment collection, cleaning, equipment maintenance, and rotating food shipments. They provide customers with information about products, services, and charges as needed. The role may require lifting up to 50 pounds and working outdoors in various temperatures, in noisy environments, near moving mechanical parts or dangerous equipment, and around sharp tools, fumes, odors, dust, or toxic chemicals. It can involve repetitive hand use, prolonged standing, bending, twisting, reaching above shoulder level, crouching, stooping, and kneeling. The employer provides training. Pay is listed as $15.80–$17.55 per hour, plus tips and mileage compensation when applicable; the posting also describes gas reimbursement currently at $1.60 per run and data-usage reimbursement.

Requirements

  • Attention to detail, punctuality, honesty, and a sense of urgency.
  • Customer-focused approach and strong initiative.
  • Cash management skills.
  • At least 18 years of age.
  • A driver's license valid under the laws of the state where the employee works, held for at least two years.
  • Acceptable motor vehicle report/driving abstract, with no more than two moving violations and one accident in the last year; applicants with a DUI or a speeding ticket over 25 mph will not be considered.
  • Insurance and a satisfactory vehicle.
  • Ability to work long hours, scheduled or unscheduled, including nights, weekends, and emergencies.
  • Willingness to learn, be cross-trained, and perform other restaurant workstation duties as needed.
  • Ability to perform the listed duties with reasonable accommodation if needed.
  • Ability to lift up to 50 pounds.

Responsibilities

  • Deliver customer orders correctly, courteously, and on time.
  • Prepare delivery vehicles before deliveries and ensure vehicles are maintained before and after shifts.
  • Learn the delivery area and read a basic road map.
  • Check orders for quality and accuracy.
  • Provide positive, professional customer service in person and by phone.
  • Prepare and package food.
  • Take customer orders and collect payments.
  • Clean and maintain the store and its equipment.
  • Rotate commissary deliveries and food shipments.
  • Assist with other restaurant workstation duties as needed.

Benefits

  • Gas reimbursement based on a third-party surveyor’s recommended rate, currently $1.60 per run.
  • Data-usage reimbursement.
  • Tips paid by customers to the driver.
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