Delivery Driver(01052) - 1720 W Washington St

Domino's Franchise•Greenville, MI

About The Position

The Delivery Driver delivers pizzas within a designated area and also assists with in-store work, including preparing products and processing orders. The role involves customer service, operating equipment, stocking ingredients, taking inventory, completing paperwork, and cleaning the equipment and facility. Domino’s provides training for delivery and in-store duties. The posting describes potential career opportunities within Domino’s, including advancement to management or franchise ownership.

Requirements

  • Must be at least 18 years old.
  • Friendly, positive attitude and great customer service skills.
  • Valid driver’s license.
  • Reliable vehicle to use for deliveries.
  • Proof of car insurance.
  • Safe driving record meeting company standards.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings.
  • Ability to understand and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to meet the physical demands of the role, including driving, standing, walking, lifting, carrying, pushing, climbing, bending, crouching, squatting, and reaching.
  • Ability to lift and handle deliveries weighing up to 50 pounds.

Responsibilities

  • Deliver pizzas within a designated delivery area, potentially making several deliveries per shift.
  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and co-workers to process orders by phone and in person.
  • Navigate to addresses using maps and other navigational skills, including in adverse terrain and multi-story buildings.
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