Delivery Driver(07747) - 3640 East Imperial Hwy

Domino's Franchise•Lynwood, CA

About The Position

Domino’s is hiring delivery drivers to deliver orders within the designated area and support in-store operations as needed. Drivers must be at least 18, hold a valid U.S. driver’s license with the required driving history and a safe record, and have access to a registered, insured vehicle on whose insurance policy they are listed. The role requires customer service and communication skills, map-reading and navigation abilities, and the ability to handle varied terrain and multi-story buildings. Drivers may periodically prepare food, clean, and perform other team-member duties. On-the-job orientation and training are provided. Pay is $15.50 per hour, plus tips and mileage. Team-member duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing related paperwork; and cleaning equipment and the facility. The work involves using a computer keyboard or touchscreen, telephone, calculator, and pizza-making tools, as well as working in varying temperatures and weather conditions and around hot surfaces, sharp edges, moving parts, food odors, and cornmeal dust. Physical activities include standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, and continuous reaching and hand use. Drivers must meet detailed driving-record standards, including limits on violations and at-fault accidents, no distracted-driving violations in the last three years, and no serious violations in the past five years. Business-use vehicles are subject to periodic inspections of specified safety items; vehicles that fail inspection may not be used for deliveries. The company describes opportunities for advancement from delivery driver into customer service, management, corporate operations, or franchise ownership.

Requirements

Must be at least 18 years old.
Must have a valid driver's license and at least two years of licensed driving history in the United States, with documentation.
Must have an unsuspended or uninterrupted driving history for at least 1.5 years during the last two years; a suspension cannot be at the start of the two-year period.
Must meet the stated driving-record limits: no more than one violation and one at-fault accident in the last two years; no more than two violations and one at-fault accident in the last three years; no more than three violations in the last three years; and no more than one at-fault accident in the last three years.
Must have no distracted-driving or inattentive-driving violations within the last three years and no serious violations in the past five years.
Must have access to a registered, insured vehicle that can be used for deliveries and be listed as an insured driver on its policy.
Must have a safe driving record meeting company standards.
Must possess customer-service and navigational skills, including the ability to read a map and locate addresses.
Must be able to navigate adverse terrain, including multi-story buildings, while carrying products.
Must be able to comprehend and provide correct written instructions and communicate verbally with customers and co-workers.
Must be able to perform basic arithmetic accurately and quickly and make correct monetary change.
Must have verbal, writing, and telephone skills to take and process orders.
Must have the motor coordination and eye-hand coordination to make precise movements quickly and accurately.
Must be able to use a computer keyboard or touchscreen to enter orders.
Must be able to perform the listed physical activities, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
Must be able to work alone and with others, work under stress, perform repetitive tasks, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

Deliver orders within the designated delivery area.
Provide customer service and communicate with customers and co-workers to process orders in person and by telephone.
Read maps, locate addresses, and navigate delivery sites, including adverse terrain, multi-story buildings, private homes, and other locations.
Periodically assist with food preparation, cleaning, and other in-store tasks.
Operate equipment and use a computer keyboard or touchscreen to enter orders.
Stock ingredients and supplies from delivery areas to storage, work areas, and walk-in coolers.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility daily.
Unload bulk product deliveries using a hand truck and move supplies to storage.
Comply with periodic inspections of vehicles used for business purposes.