The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The driver delivers products by car to customers, and distributes flyers and door hangers. On-the-job orientation and training are provided. The role involves working in a restaurant environment and delivering within a designated area. Work includes standing and walking for much of the shift, using a computer keyboard or touchscreen, handling orders and payments, and navigating varied delivery locations and terrain. Physical activities include lifting and carrying supplies and food, pushing or pulling trays on dollies, reaching, bending, occasional crouching, and navigating stairs. The work environment may include temperature changes, hot surfaces, food odors, cornmeal dust, cramped spaces, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Education Level
No Education Listed