The Assistant Manager operates equipment, stocks ingredients and supplies, prepares products, processes telephone and in-person orders, takes inventory, completes paperwork, and helps maintain the facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires directing activities, training and leading team members, maintaining cost controls and quality standards, and communicating effectively with customers and coworkers. Work includes standing for most tasks, walking between the store, vehicle, and customer locations, and completing paperwork while seated. Physical activities include lifting and carrying supplies, pushing or pulling trays on dollies, climbing stairs or ladders, bending, crouching, and frequent reaching and hand use. The work environment may involve adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed