The CDL-A Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, promptly, and in accordance with Department of Transportation (DOT) regulations. Drivers help support the food supply chain, ensure orders arrive in good condition and at scheduled times, and build relationships with customers as representatives of the company. The role includes performing vehicle and freight safety checks, following DOT and company driving policies, delivering and unloading orders, verifying deliveries, handling returns and required paperwork, and maintaining equipment and work areas. Drivers may use a two-wheeler, lift gate, or other equipment to move product cases and freight. Product generally weighs 10–35 pounds and may weigh approximately 60–90 pounds, depending on location.
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Job Type
Full-time
Education Level
High school or GED