Deli 2nd Shift Falling Waters

AC & T CO INC•Falling Waters, WV

13d•Onsite

About The Position

The Deli employee serves AC&T customers promptly and courteously while preparing food and helping create a positive shopping and dining experience. The role works in the kitchen and reports to the Kitchen Manager. The employee assists deli counter customers, prepares and packages meats, cheeses, sandwiches, salads, and other items, and prepares special orders and party trays. The position also involves cleaning and maintaining work areas and equipment, following food safety and sanitation procedures, and cooperating with coworkers to ensure customer satisfaction. Other tasks and duties may be assigned or required.

Requirements

High school diploma or GED.
Ability to lift items weighing 25 to 50 lbs.
Ability to operate equipment such as meat and cheese slicers, scales, and cash registers.
Excellent customer service and communication skills.
Ability to comprehend and follow company procedures and regulations regarding food handling and sanitation.
A courteous and efficient approach to handling customer requests, questions, and complaints.
Deli counter or food preparation experience may be required.

Nice To Haves

One year of deli or kitchen experience is preferred.

Responsibilities

Provide responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
Recommend, slice, weigh, package, and price meats and cheeses.
Prepare sandwiches, subs, salads, and other cold items for resale.
Prepare special orders and party trays.
Clean surfaces, equipment, and floors; remove trash; and confirm tools are in working order so work areas are ready to serve customers.
Follow company and regulatory food safety and sanitation procedures.
Cooperate with others to ensure customer satisfaction.
Perform other tasks and duties as assigned or required.