The Deli Specialist supports deli department excellence by ensuring product freshness, merchandising accuracy, and compliance with food safety standards. The role emphasizes passion, excellence, hospitality, and teamwork while providing an exceptional guest experience and maintaining operational integrity. Responsibilities include supporting deli inventory accuracy, rotation standards, product presentation, guest engagement, and department readiness for promotions and seasonal events. The position requires a flexible schedule that may include weekends, days, evenings, and holidays. Team members must be able to meet the physical and work-condition requirements of the role, including repetitive movements, lifting and moving items, standing or walking for extended periods, exposure to extreme temperatures, and wearing required protective equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed