The Deli Specialist supports deli operations and may work in any department, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End. The role helps ensure product freshness, quality, accurate merchandising, proper receiving and storage, food safety, and a positive guest experience. The position pays $18.90–$19.40 per hour and requires a flexible schedule, including weekends, days, evenings, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed