The Deli Specialist helps maintain deli product freshness, quality, availability, and presentation while supporting the operation of the department and providing friendly service to guests. Team members may also be able to work in other departments, including Meat & Seafood, Bakery, Grocery, Produce & Floral, and the Front-End. The position pays $18.48–$19.71 per hour and requires a flexible schedule that may include weekends, days, evenings, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed