The Deli Specialist provides deli department excellence by ensuring product freshness, merchandising accuracy, and compliance with food safety standards. The role supports inventory accuracy, product rotation and presentation, guest engagement, and department readiness for promotions and seasonal events. The position emphasizes passion, excellence, hospitality, and teamwork while maintaining operational integrity and delivering an exceptional guest experience. The role requires a flexible schedule that may include weekends, days, evenings, and holidays. Work involves extended periods standing or walking, repetitive hand and arm movements, bending and reaching, and exposure to extreme temperatures. The employee must be able to lift, push, or pull up to 50 pounds independently and use the required tools and equipment. Approved headwear and personal protective equipment are required.
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Job Type
Full-time
Education Level
No Education Listed