Deli Production Fryer

SpartanNash•South Bend, IN

2d•Onsite

About The Position

The Deli Production Fryer works independently to bake, fry, package, display, and stock deli products, following the production schedule and supporting the store’s financial interests. The role also involves maintaining deli shelves and displays, assisting with merchandise handling, following safety and food-handling procedures, and completing other duties as assigned. Work takes place in a typical retail store environment with varied temperatures and possible exposure to outside weather conditions.

Requirements

Ability to read, write, comprehend, and interpret documents.
Basic mathematical skills.
Detail-oriented.

Nice To Haves

High school diploma.
One year of retail or related experience.

Responsibilities

Bake and fry products according to the production schedule; these duties take approximately 80% of the time.
Price, date, wrap, and/or bag deli products.
Fill, rotate, inspect, and merchandise deli shelves, cases, and displays.
Notify the Deli Manager when products or supplies need to be ordered.
Assist with receiving, unloading, and stocking merchandise.
Maintain familiarity with department products, including differences in price, taste, preparation, and use.
Handle spoiled or damaged products according to established guidelines.
Maintain a clean, attractive, and well-stocked department.
Follow PPE and safety guidelines, food safety and cleaning expectations, and guest experience guidelines.
Perform tasks in other departments when needed to support customer experience.
Complete other responsibilities as assigned.