Deli PIC
About The Position
Deli PICs prepare and display ready-to-eat products according to company and regulatory agency guidelines. They order products to support optimum sales and minimize shrink, and schedule and supervise team members within the deli department. The role also includes preparing hot foods and baked items, maintaining food quality and sanitation, and providing prompt, courteous customer service. This is a full-time, in-person position in a store setting. Evening, weekend, and holiday work is required. The listed starting pay is $17.00 per hour, depending on experience. The position requires reliable commuting or plans to relocate before starting.
Requirements
- Successfully complete forklift certification training and maintain certification for the duration of employment.
- Obtain food handling certification as required by local government.
- Work evenings, weekends, and holidays.
- Reliably commute or plan to relocate before starting work.
- Meet the physical demands described for the role, including continuous standing and walking and lifting and carrying loads up to 75 pounds.
- Use a variety of equipment and tools, including ovens, dishwashers, slicers, manual pallet jacks, wheeled carts, trash compactors, cardboard balers, product marking guns, shrink-wrap machines, scales, hand tools, box and trim knives, computers, spreadsheet programs, and email.
- Occasionally operate cash registers, handheld scanners, computers, phones, and printers.
Nice To Haves
- High school diploma or GED.
- Food preparation experience.
Responsibilities
- Prepare and display ready-to-eat products according to company and regulatory agency guidelines.
- Rework the display case to assess daily production needs and rotate products.
- Determine merchandising plans, product selection, and order quantities to optimize sales.
- Determine product quality for markdowns and culling to optimize quality and minimize shrink.
- Store and rotate stock, and bring cases of product from the cooler for display preparation.
- Clean and sanitize the work area throughout the day, including machines, work surfaces, floors, pans, utensils, and counters.
- Comply with health-code requirements, including sanitation standards, proper temperatures, product rotation, and expiration dates.
- Package, wrap, weigh, and label products for sale according to company and regulatory agency guidelines.
- Operate equipment such as ovens, dishwashers, scales, and slicing machines.
- Prepare hot food and proof, roll, shape, top or fill, and bake items such as chicken and hot dogs.
- Stage ingredients in the preparation area and refill dispensing machines.
- Provide prompt and courteous customer service, including handling special orders and customer requests.
- Project sales and schedule labor to meet established or directed standards and goals.
- Follow safety and security procedures.
- Assist with front-end duties and in other store departments as necessary.
- Perform other functions as necessary or assigned.
- Schedule and supervise team members within the deli department.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Colonial Life elective benefits
- 401(k)
- Paid time off
- Holiday pay
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
